Showing posts from August, 2010


Vicco is one of the more unusual pastes I've had the pleasure of using in many moons. India is the country of origin - though it came to me via my sister's visit to England and then her return to Belgium (where she lives)... thank you Amy! As you can see, it's powder. The bright container has a sufficient quantity to last several years, I'd suppose. The flavor is unique enough that I can't use it for my everyday paste. (Also, I like to use a fluoride paste somewhere around half of the time, and Vicco has none.) What is the flavor like? It's very hard to describe. If I were a wine snob, I'd have the right terms to use, but I kind of like to avoid that territory. It has herbal notes - or entire stanzas. There are hints of licorice. Not a trace of sweetness is to be found. (I doubt if any kids would enjoy it.) Ingredients include bengal madder (which sounds like a snake to me), common jujube (as opposed to the un common jujube), bishop's weed and sarsapari